Food Technology Processing and Laboratory Control

International Editon, 1999

Food Technology Processing and Laboratory Control (Paperback)

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

এই ই-বুক গুলোও দেখতে পারেন

বইটই

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Table of Contents
Part I: Processing Methods. 1. Sugar Refining, 2. Sugar Confectionery, 3. Chocolate Manufacture, 4. Jam Manufacture, 5. Edible Fats – Shortenings, 6. Margarine, 7. Flour Milling, 8. Breadmaking, 9. Biscuit Manufacture and Cake Making, 10. Canning-Fruits and Vegetables, 11. Refrigeration, 12. Dehydration, Part 2: Laboratory Control, 13. Sugar Refining, 14. Jams, 15. Edible Fats, 16. Wheat Testing, 17. Flour Testing, 18. Bakery Materials, 19. Milk, 20. Meat Products.
Title Food Technology Processing and Laboratory Control
Author
Publisher
ISBN 9788177541878
Edition International Editon, 1999
Number of Pages 310
Country India
Language English

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