A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

14th Edition,2015

A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Hardcover)

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Title A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Author
Publisher
ISBN 9780857096791
Edition 14th Edition,2015
Number of Pages 534
Country India
Language English

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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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